FIGU-Landesgruppe Canada
Daily Vitamin D requirements - Excerpt from Contact 623
Maintaining a healthy metabolism - Excerpt from Contact 619
Which fats and oils, which should specifically be used, are available to us on the Earth? Excerpt from contact 544 or Special Bulletin No. 71 - scroll to bottom quarter of the contact
Daily Zinc Requirements According to the Plejaren - Excerpt from Contact 381 - scroll about a 1/4 of the page down
Effects of Hormones in Foods for Women and Girls - Excerpt from Contact 299
Dangers of Smoking and Vegetarianism - Excerpt from Contact 154 - Scroll to line 51
Milk: The Calcium Depleter - Excerpt from Contact 217 - Scroll to line 29
Protein and Osteoporosis - Excerpt from Contact 230
Dangers of Soy - Excerpt from Contact 267
On Drinking Too Much Water - Excerpt from Contact 199 - Scroll to line 17
Nutrition - Excerpt from And Still They Fly... by Guido Moosbrugger
Necessity of Salt in Our Diet - Excerpt from Contact Report 214 - Scroll to line 94
Our Daily Vitamin C Requirements - Excerpt from Contact Report 260 - Scroll to line 277
Food and Your Blood Type - Excerpt from Contact Report 306 - Scroll to line 52
Anti-Cancer Properties of Tomatoes - Excerpt from Contact Report 216 - Scroll to line 228
On Kidney Stones - Excerpt from Contact Report 216 - Scroll to line 107
Sea Salt vs Table Salt - Excerpt from Contact Report 216 - Scroll to line 88
Artificial Sweeteners - Excerpt from Contact 223 - Scroll to line 43
Blue Green Algae - Excerpt from Contact 228 - Scroll to line 58
Cooking with Microwaves - Excerpt from Contact Report 260 - Scroll to line 59
Are Microwave Ovens Dangerous? - From Guido Moosbrugger lecture in Toronto, Canada